The Skilled Helper, 1st Edition Gerard Egan, Wilma Schroeder Instructor Manual × 1 |
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Principles of Food, Beverage, and Labor Cost Controls, 9th Edition Dittmer, Keefe Instructor Solution Manual × 1 |
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Human Resource Management, 15th Edition Robert L. Mathis, John H. Jackson, Sean Valentine, Patricia Meglich Instructor Solution Manual with Cases × 1 |
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Hotel Front Office Management, 5th Edition by James A. Bardi. Instructor Solution Manual × 1 |
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Successful Project Management, 7th Edition Jack Gido, Jim Clements, Rose Baker Instructor Solution Manual × 1 |
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Supply Chain Management A Global Perspective, 2nd Edition Sanders 2018 Instructor’s Manual × 1 |
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Marketing Management International Edition, 13E Philip T. Kotler, Kevin Lane Keller Test Bank × 1 |
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Biology of Humans Concepts, Applications, and Issues, 6th Edition Judith Goodenough, Betty A. McGuire, Test Bank × 1 |
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Technical Mathematics with Calculus, 3rd Canadian Edition by Michael A. Calter, Paul A. Calter, Paul Wraight, and Sarah White. Test Bank × 1 |
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Experience History Interpreting America's Past, 8e James West Davidson, Test Bank × 1 |
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Intermediate Accounting 10th Tenth Canadian Edition, Volume 1 and Volume 2 by Donald E. Kieso, Jerry J. Weygandt, Terry D. Warfield, Nicola M. Young, Irene M. Wiecek, and Bruce McConomy Test Bank × 1 |
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