The Skilled Helper, 1st Edition Gerard Egan, Wilma Schroeder Instructor Manual × 1 |
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Principles of Food, Beverage, and Labor Cost Controls, 9th Edition Dittmer, Keefe Instructor Solution Manual × 1 |
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Human Resource Management, 15th Edition Robert L. Mathis, John H. Jackson, Sean Valentine, Patricia Meglich Instructor Solution Manual with Cases × 1 |
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Hotel Front Office Management, 5th Edition by James A. Bardi. Instructor Solution Manual × 1 |
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