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Product Subtotal
The Skilled Helper, 1st Edition Gerard Egan, Wilma Schroeder Instructor Manual  × 1 $30.00
Principles of Food, Beverage, and Labor Cost Controls, 9th Edition Dittmer, Keefe Instructor Solution Manual  × 1 $30.00
Human Resource Management, 15th Edition Robert L. Mathis, John H. Jackson, Sean Valentine, Patricia Meglich Instructor Solution Manual with Cases  × 1 $36.00
Hotel Front Office Management, 5th Edition by James A. Bardi. Instructor Solution Manual  × 1 $30.00
Successful Project Management, 7th Edition Jack Gido, Jim Clements, Rose Baker Instructor Solution Manual  × 1 $30.00
Subtotal $156.00
Total $156.00

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